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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Magic Toffee Brittle Recipe

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This recipe for Magic Toffee Brittle is from Recipes of Anna Clark, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
40 saltines
1 cup brown sugar
1 cup butter
6 oz. pkg. chocolate chops
1/2 cup nuts, chopped
Directions:
Directions:
Place layer of crackers on 11 x 16 foil lined pan.
boil butter and sugar for three minutes.
Pour over crackers.
Bake at 350º for 5 minutes or until crackers float.
Sprinkle chocolate chips over saltines. When melted, spread chocolate and top with nuts.
Cut into bars when cooled.

Make 48 pieces

 

 

 

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