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Magic Toffee Brittle Recipe

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This recipe for Magic Toffee Brittle, by , is from Recipes of Anna Clark, Family and Friends, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Deborah Bradberry Tuscana


40 saltines
1 cup brown sugar
1 cup butter
6 oz. pkg. chocolate chops
1/2 cup nuts, chopped

Place layer of crackers on 11 x 16 foil lined pan.
boil butter and sugar for three minutes.
Pour over crackers.
Bake at 350 for 5 minutes or until crackers float.
Sprinkle chocolate chips over saltines. When melted, spread chocolate and top with nuts.
Cut into bars when cooled.

Make 48 pieces




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