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Blackberry Dumplings Recipe

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This recipe for Blackberry Dumplings, by , is from Pots & Pans Cooking Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Peek

Category:
Category:
 

Blackberries Mix


Ingredients:  
Ingredients:  
1 quart blackberries, rinsed
1 cup water
1 cup sugar
1⁄2 teaspoon salt
1⁄2 teaspoon lemon extract

Directions:
Directions:
Mix berries,water, 1 cup sugar, 1/4 t salt and lemon in large, wide saucepan.
Bring to a boil.
Reduce heat and simmer 5 minutes.
 

Dumplings


Ingredients:  
Ingredients:  
1 1⁄2 cups flour
2 teaspoons baking powder
1 tablespoon sugar
1⁄4 teaspoon salt
1⁄4 teaspoon nutmeg
2⁄3 cup milk

Directions:
Directions:
Combine flour,1 T sugar, baking powder, 1/4 t salt, nutmeg and milk.
Stir until mixed.
Drop by TBS into berry mixture.
Cover tightly and simmer 15 minutes.
Serve in bowls with a dollop of whipped cream.

 

 

 

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