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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Blackberry Dumplings Recipe

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This recipe for Blackberry Dumplings is from Pots & Pans Cooking Club Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Blackberries Mix

1 quart blackberries, rinsed
1 cup water
1 cup sugar
1⁄2 teaspoon salt
1⁄2 teaspoon lemon extract

Mix berries,water, 1 cup sugar, 1/4 t salt and lemon in large, wide saucepan.
Bring to a boil.
Reduce heat and simmer 5 minutes.


1 1⁄2 cups flour
2 teaspoons baking powder
1 tablespoon sugar
1⁄4 teaspoon salt
1⁄4 teaspoon nutmeg
2⁄3 cup milk

Combine flour,1 T sugar, baking powder, 1/4 t salt, nutmeg and milk.
Stir until mixed.
Drop by TBS into berry mixture.
Cover tightly and simmer 15 minutes.
Serve in bowls with a dollop of whipped cream.




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