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Roasted Garlic and Parmesan Potato Recipe

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This recipe for Roasted Garlic and Parmesan Potato, by , is from Our Family Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie McGhie

Category:
Category:

Ingredients:  
Ingredients:  
3 russet potatoes, sliced
4 tablespoons olive oil
salt, to taste
pepper, to taste
2 teaspoons garlic powder
2 teaspoons italian seasoning
1 teaspoon paprika
cup parmesan cheese, shredded
fresh parsley, chopped

Directions:
Directions:
Preheat the oven to 400˚F (200˚C).
Cut potatoes in half, then slice.
Place the potatoes in a large bowl. Drizzle olive oil and toss to coat.
In a small bowl, mix salt, garlic powder, Italian seasoning, and paprika.
Sprinkle seasoning on potatoes and toss to coat.
Spread the potatoes on a baking sheet.
Bake for 30 minutes.
Remove from the oven, sprinkle with parmesan and pepper.
Bake for an additional 20 minutes.
Sprinkle potatoes with fresh parsley and serve while hot.

 

 

 

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