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Divinity Recipe

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This recipe for Divinity, by , is from Recipes of Anna Clark, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Annette Alva

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
1/2 cup water
1/2 cup light corn syrup
1 cup chopped pecans
1 tsp. vanilla
2 egg whites

Directions:
Directions:
In a heavy sauce pan on low heat cook and stir sugar, water and syrup until sugar is dissolved. Increase heat to med. Cook without stirring until a candy thermometer reaches 268.
While candy cooks beat egg whites until stiff but not dry.
Beating constantly slowly pour the hot syrup in a fine steady stream into the whites.
Continue to beat until candy holds its gloss. Fold in nuts.
Drop by spoonfuls on 9 in pan. Let cool.

Personal Notes:
Personal Notes:
Makes 1 1/2 lbs. candy.

 

 

 

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