"The belly rules the mind."--Spanish Proverb

Cocktail Sausages Recipe

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This recipe for Cocktail Sausages, by , is from Pots & Pans Cooking Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathy Peek

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs Hillshire Farms cocktail sausages
1/2 pint grape jelly
1 small bottle French salad dressing

Directions:
Directions:
Brown sausages in a skillet. Drain and place in crockpot. Stir together the jelly and dressing. Pour over sausages and cook until heated through.

 

 

 

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