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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Emilyy's Turkey Chili Recipe

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This recipe for Emilyy's Turkey Chili is from The Cini Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp. olive or vegetable oil
1 tbsp. butter
1 tsp. cayenne
½ tsp. chili powder
16 oz. ground turkey
1 can (15.5 oz.) cannellini beans (drained/rinsed)
1 can (16 oz.) chili kidney beans with liquid (in mild chili sauce)
1 can (16 oz.) diced tomatoes
2 c. marinara sauce (tomato, basil, garlic flavor)
1½ c. sweet whole kernel corn
1 c. mexican style shredded cheese (optional)
1 small onion, or half a of a large onion (diced)
2 cloves of garlic (minced)
Salt and pepper to taste
Directions:
Directions:
1. Start with an extra large pot
2. Add oil, butter, garlic and diced onion, simmer on medium heat until onions are translucent
3. Then add in the ground turkey, separate into small chunks as meat browns, sprinkle with a little salt
4. After meat is fully browned, pour in the diced tomatoes and both types of beans
5. Bring to a slight boil, add marinara sauce
6. As it simmers, sprinkle in the cayenne, chili powder, salt and pepper
(increase the amount of cayenne if you prefer it more spicy)
7. Lastly, add the corn and simmer for ten minutes
8. Finally, serve as is or over rice and topped with shredded cheese
Number Of Servings:
Number Of Servings:
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