Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Share

Crustless Quiche Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crustless Quiche, by , is from Joy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Joy Huber
Category:
Category:
Ingredients:  
Ingredients:  
2 T. butter
1 c. chopped onion
1 (10 oz) pkg. frozen spinach, thawed and drained
6 eggs, beaten
2 cloves garlic, minced
2 c. shredded cheddar cheese
3/4 t. salt
1/8 t. pepper
crumbled bacon
Directions:
Directions:
Saute onion in butter. Stir in spinach and cook until excess water evaporates. Combine remaining ingredients and add all together. Pour into buttered pie pan. Bake at 350º for 25-30 minutes until eggs are set and are lightly brown. Let cool 5 minutes before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

33W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!