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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Oriental Salad Recipe

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This recipe for Oriental Salad is from Joy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. shredded cabbage
1 c. shredded carrots
2/3 c. slivered almonds
2/3 c. cashews
2/3 c. sunflower seeds
2 T. sesame oil

Dressing:
1/4 c. sesame oil
1/4 c. olive oil
3 T. maple syrup
2 T. red wine vinegar or apple cider vinegar
1 t. salt
1/4 t. pepper
1/8 t. ground ginger
1/4 t. turmeric
1/4 t. onion powder
Directions:
Directions:
Place cabbage and carrots in a large bowl. In skillet, roast nuts and seeds in oil over medium-low heat. Stir constantly for 10 minutes until golden brown. Add to salad. Whisk together dressing and pour over salad before serving.

 

 

 

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