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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Oriental Salad Recipe

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This recipe for Oriental Salad is from Joy's Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


3 c. shredded cabbage
1 c. shredded carrots
2/3 c. slivered almonds
2/3 c. cashews
2/3 c. sunflower seeds
2 T. sesame oil

1/4 c. sesame oil
1/4 c. olive oil
3 T. maple syrup
2 T. red wine vinegar or apple cider vinegar
1 t. salt
1/4 t. pepper
1/8 t. ground ginger
1/4 t. turmeric
1/4 t. onion powder

Place cabbage and carrots in a large bowl. In skillet, roast nuts and seeds in oil over medium-low heat. Stir constantly for 10 minutes until golden brown. Add to salad. Whisk together dressing and pour over salad before serving.




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