"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Goulash Recipe

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This recipe for Goulash, by , is from The Taylor Family & Friends Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds lean ground beef
2 large onions, chopped
3 cloves garlic, chopped
3 cups water
2 (15 oz) cans tomato sauce
1 (15oz) cans diced tomato’s
3T Italian seasoning
4 bay leaves
2T soy sauce
1/2t salt
1/2t pepper
2 cups elbow macaroni, uncooked

Directions:
Directions:
Cook ground beef, onion and garlic, then drain then add water, along with tomato sauce, diced tomato, italian seasoning, bay leaves, soy sauce, salt, & pepper. Stir well. Place lid on pot, cook 15 to 20 minutes. Add macaroni, stir well. Place lid back on for 30 minutes before servicing. Serve with Garlic Bread & Salad.

 

 

 

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