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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Scrambled Egg Muffins Recipe

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This recipe for Scrambled Egg Muffins is from Kids N Fitness Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Eggs
Milk
Favorite pre-cooked "omelet" ingredient
Directions:
Directions:
1. Preheat oven to 350 degrees.
2. Use cooking spray (Beau likes coconut oil) to coat muffin tin.
3. In a bowl scramble desired number of eggs with a splash of milk.
4. Fill muffin tin just over half-way with egg mixture.
5. Top each muffin space with your favorite pre-cooked "omelet" ingredient.
6. Bake for about 25 minutes or until egg mixture is set.
7. Enjoy!

 

 

 

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