Roasted Spicy Tofu Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 block of extra firm tofu
Siracha Sauce (or chile sauce of your choice and heat preference)
(Substitute Tamari or teriyaki for sensitive palattes)
Soy Sauce
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Directions: |
Directions:Drain and press the tofu for an hour (or don't if you don't have the time)
Preheat the oven to 375
Cut the tofu into about 5-6 long rectangles. Make sure they are even so they cook evenly.
Put them in a bowl and cover them with soy sauce, then squirt siracha all over them.
Place in roasting pan and roast for 30 minutes, until brown around the edges. |
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Number Of
Servings: |
Number Of
Servings:2-4 |
Preparation
Time: |
Preparation
Time:2 minutes prep, 30 minutes of cooking |
Personal
Notes: |
Personal
Notes: This is seriously addicting and the best tofu I've ever had. It doesn't last very long around my house. I just eat it hot out of the oven, but it's just as good cold, on salads, as a sandwich filler or salad topper. One of the hardest things when I started transitioning to vegan was making sure my body felt comfortable with enough protein. Keeping this around makes it super easy and tasty. Plus it keeps for a long time in the fridge. I'd recommend making big batches and freezing some.
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