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Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie, by , is from Recipes of Anna Clark, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anna Clark

Category:
Category:

Ingredients:  
Ingredients:  
1 cup potatoes, diced
1 cup onions, diced
1 cup celery, diced
1 cup carrots, diced
1 tsp. poultry seasoning
1/3 cup butter, melted
1/2 cup flour
2 cups chicken broth
1 cup half and half
Salt and Pepper to taste
4 cups chicken, cooked and chopped
2 pie crust

Directions:
Directions:
Preheat oven to 400.
Saute onion, celery, carrots, and potatoes in butter for 10 minutes.
Add flour to mixture, stirring well. Cook one minute stirring constantly.
Combine broth and half and half.
Gradually stir into vegetable mixture. Cook over medium heat stirring until thickened and bubbly.
Stir in salt and pepper, add chicken and stir well.
Put pie shell into baking dish, Pour chicken mixture into shell. Top with 2nd shell.
Cut slits to allow steam to excape
Bake for 40 to 50 minutes or until pastry is golden brown and filling is bubbly and cooked through

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Regular milk or heavy cream can be used instead of half and half.

 

 

 

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