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Applebee's Hot Artichoke & Spinach Dip Recipe

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This recipe for Applebee's Hot Artichoke & Spinach Dip, by , is from The Free Christian Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Roni Bakle

Category:
Category:

Ingredients:  
Ingredients:  
1 box frozen chopped spinach (10 oz.) thawed
1 can artichoke hearts (14 oz.) drained & roughly chopped
1 c. shredded parmesan-romano cheese mix
c. shredded mozzarella cheese
10 oz. prepared Alfredo sauce
1 tsp. minced garlic
4 oz. softened cream cheese
pepper (optional)

Directions:
Directions:
1. Preheat oven to 350
2. Combine ingredients thoroughly in a bowl & spread mixture into a small baking dish (I used an 8"x8" dish).
3. Bake for 25-30 minutes or until cheeses are bubbling & melted.
4. Serve with chips or bread & enjoy.

 

 

 

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