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Honey-Cumin Roasted Carrots Recipe

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This recipe for Honey-Cumin Roasted Carrots, by , is from Lora's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lora Conner

Category:
Category:

Ingredients:  
Ingredients:  
See below

Directions:
Directions:
In a baking pan, toss 1 # peeled carrots and 2 peeled garlic with 1 T cumin seeds, 1 T olive oil, 2 t sherry vinegar and 1 t honey. Roast at 375 for 30-35 minutes or until tender, stirring once.

 

 

 

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