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Chicken Alfredo Sromboli Recipe

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This recipe for Chicken Alfredo Sromboli, by , is from Recipes of Anna Clark, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Anna Clark
Category:
Category:
Ingredients:  
Ingredients:  
1 French bread baguette, halved lengthwise
6 oz. boneless chicken breast, cubed
1 tsp. olive oil
4 tsp. butter, softened, divided
1/3 cup canned mushrooms, drained, chopped
1/4 tsp. salt
1/4 tsp. garlic powder
1/4 tsp. pepper
1/4 cup sour cream
1/4 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
Directions:
Directions:
Place bread, cut side up on un-greased baking sheet. Broil 4 to 6 inches from heat for 2 to 3 minutes or until lightly toasted. Set aside.
In a small skillet, saute chicken in oil and 1 teaspoon butter until juices run clear., drain. Add mushrooms, salt, garlic powder and pepper. Cook for 1-2 minutes or until heated through.
In a small bowl, combine the sour cream, Parmesan cheese and remaining butter, spread over bread halves. Top each with 2/3 cup chicken mixture. Sprinkle with mozzarella cheese.
Broil for 1-2 minutes or until cheese is melted.
Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
Good sandwich or you can slice for an appetizers.

 

 

 

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