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EGGNOG CUSTARD PIE Recipe

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This recipe for EGGNOG CUSTARD PIE, by , is from Grandmother Kathryn's Baking Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Judith Beck

Category:
Category:

Ingredients:  
Ingredients:  
GRAHAM CRACKER CRUST:
1 cups graham cracker crumbs
6 Tbsps butter
⅓ cup sugar
tsp cinnamon

EGGNOG CUSTARD:
8 ounces softened cream cheese
⅓ cup firmly packed brown sugar
2 eggs
1 cups eggnog
1 tsp vanilla
tsp nutmeg

TOPPING:
1 cup whipping cream
2 Tbsps powdered sugar

Directions:
Directions:
GRAHAM CRACKER CRUST
Preheat oven to 375
Melt butter and add the other ingredients.
Mix together and press mixture into an 8 or 9 inch pie plate
Bake for 7 minutes and let cool.

EGGNOG CUSTARD:
Preheat oven to 350
Cream the brown sugar and cream cheese together until fluffy.
Add eggs, one at a time and mix till blended.
Gradually stir in eggnog, vanilla and nutmeg.
Pour into the pre-baked crust.
Bake in oven for 40 - 45 minutes until knife comes out clean.

TOPPING:
Whip the whipping cream and powdered sugar until stiff and chill.

 

 

 

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