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Bacon Asparagus Pastry Twists Recipe

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This recipe for Bacon Asparagus Pastry Twists, by , is from Lissette's Family Favorites Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Lissette Jaquez


1 sheet puff pastry, thawed
6 slices bacon
12 spears asparagus
1 egg, beaten
salt, to taste
pepper, to taste

Preheat oven to 400F (200C)
Slice the puff pastry into -inch (1-centimeter) strips.
Slice the bacon in half lengthwise into thin strips.
Wrap a strip of bacon around an asparagus spear in a spiral.
Wrap a strip of puff pastry around the asparagus, looping it in between the bacon spiral.
Repeat with the rest of the asparagus.
Place the wrapped spears on a baking tray lined with parchment paper.
Brush them with egg wash, then sprinkle a pinch of salt & pepper on top.
Bake for 18 minutes, until golden brown and puffed.

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