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Chocolate Mousse Recipe

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This recipe for Chocolate Mousse, by , is from Lissette's Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lissette Jaquez

Category:
Category:

Ingredients:  
Ingredients:  
1 cup heavy cream
3 tablespoons sugar
2 oz chocolate, broken into small pieces
cup heavy cream, hot
6 raspberries, to garnish
2 sprigs mint, to garnish
2 tubes , to garnish

Directions:
Directions:
In a large bowl, combine the heavy cream and the sugar, beating with an electric mixer until soft peaks form when lifted from the bowl. Set aside two large spoonfuls of the whipped cream to garnish with at the end.
Whisk the chocolate and hot cream in a separate bowl until smooth, then fold in the mixture into the cream with a spatula until no streaks remain.
Split the chocolate cream mixture evenly between two martini glasses or your serving dish of choice, then chill for at least 1 hour.
Garnish with a spoonful of whipped cream, raspberries, mint, and the chocolate cookie

Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
Garlic Shrimp Alfredo Dinner For Two

 

 

 

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