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Tomato Basil Bruschetta Recipe

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This recipe for Tomato Basil Bruschetta, by , is from Lissette's Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lissette Jaquez

Category:
Category:

Ingredients:  
Ingredients:  
1 baguette, 6 inch (15 cm)
cup olive oil
3 medium tomatoes, diced
1 clove garlic, minced
1 teaspoon balsamic vinegar
1 tablespoon fresh basil, chopped
teaspoon salt
teaspoon pepper
1 clove garlic, whole

Directions:
Directions:
1. Preheat oven to 450F (230C).

2. Slice the baguette into -inch (1 cm) rounds and place on a baking sheet.

3. Brush both sides of the baguette slices with olive oil.

4. Bake for for 6 minutes until slightly crispy.

5. In a medium bowl, combine the tomatoes, minced garlic, balsamic vinegar, basil, salt, and pepper.

6. Rub the garlic into one side of the baguette slices, then spoon the tomato mixture evenly across the slices.

Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
Garlic Bacon Shrimp Alfredo Dinner for Two

 

 

 

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