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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Tomato Basil Bruschetta Recipe

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This recipe for Tomato Basil Bruschetta is from Lissette's Family Favorites Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


1 baguette, 6 inch (15 cm)
cup olive oil
3 medium tomatoes, diced
1 clove garlic, minced
1 teaspoon balsamic vinegar
1 tablespoon fresh basil, chopped
teaspoon salt
teaspoon pepper
1 clove garlic, whole

1. Preheat oven to 450F (230C).

2. Slice the baguette into -inch (1 cm) rounds and place on a baking sheet.

3. Brush both sides of the baguette slices with olive oil.

4. Bake for for 6 minutes until slightly crispy.

5. In a medium bowl, combine the tomatoes, minced garlic, balsamic vinegar, basil, salt, and pepper.

6. Rub the garlic into one side of the baguette slices, then spoon the tomato mixture evenly across the slices.

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