Directions to make Custard
Mix 1/2 cup milk, custard powder and saffron in a bowl. Mix well to prevent lump formation.
Heat 2 1/2 cups milk in a thick bottomed pan over low flame.
Add milk, custard powder mixture and sugar. Stir continuously and bring it to boil over medium flame.
Cook until milk becomes a little thick or around 6 to 8 minutes
Turn off the flame and transfer it to a bowl. Let it cool at room temperature and place in refrigerator for at least 1 to 2 hours.
Wash banana, apple, chikoo and grapes in running water and drain them. Peel and cut banana into small pieces. If grapes are too big then cut them into halves. Core, peel and cut the apple into small pieces, peel and cut chikoo into small pieces, discard the seed. Mix all cut fruits and pomegranate seeds in a big bowl and pour refrigerated custard over it. Top it with nuts. Serve it chilled.
Cut and add fruits 15 to 20 minutes before serving to prevent them from turning brown