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"Those who forget the pasta are condemned to reheat it."--Unknown

Garlic Bacon Shrimp Alfredo Recipe

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This recipe for Garlic Bacon Shrimp Alfredo is from Lissette's Family Favorites Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


6 slices bacon, chopped
1 lb shrimp, deveined and peeled
1 teaspoon salt
teaspoon black pepper
onion, diced
1 medium tomato, diced
3 cloves garlic, minced
2 cups heavy cream
1 lb , cooked
1 cup parmesan cheese, grated
parsley, chopped

Cook the bacon in a large pot until crispy.
Add the shrimp, salt, and pepper, cooking until the shrimp is pink throughout.
Remove the shrimp and bacon.
Add the onions, tomatoes, and garlic, cooking until the garlic is slightly starting to brown.
Add the cream and bring to a boil.
Toss in the fettuccine with the shrimp, bacon, parmesan cheese, and parsley, stirring until the cheese has completely melted and the sauce coats the shrimp and pasta nicely.

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Garlic Bacon Shrimp Alfredo Dinner for Two




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