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Fatoosh Salad (Bread Salad) Recipe

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This recipe for Fatoosh Salad (Bread Salad), by , is from A Little Slice of Heaven, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Irene Shaker

Category:
Category:

Ingredients:  
Ingredients:  
2 loaves pita bread, toasted and cooled
1 bunch parsley* (leaves only- 1 or 2 cups) finely chopped
4 medium tomatoes, cut into 1 inch cubes
1 medium onion, finely chopped
1 bunch mint (leaves only) or 1/4 cup dried mint, finely chopped
1 cucumber, peeled and cut into small pieces
1 clove garlic, crushed
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup oil
2 lemons, juiced
2 tablespoons sumac (optional)


*I prefer the Italian flat-leaved parsley
4 - 5 leaves of Romaine lettuce or 1/4 head of chopped lettuce may be added, if desired

Directions:
Directions:
Slit open the bread along its edge to make two discs, then toast the bread until crisp and golden. Break into small pieces about 1/2 inch square. Set aside.

Cut all vegetables (or chop) fine, as stated above. Now add oil, lemon juice and garlic, salt and pepper. Toss bread with the above combined ingredients and mix well. Garnish with black olives.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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