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Spaghetti and Meatballs Recipe

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This recipe for Spaghetti and Meatballs, by , is from Jess's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Penny Krause

Category:
Category:

Ingredients:  
Ingredients:  
MEATBALLS:
2 lb. Lean Hamburger
1 container shredded Parmesan Cheese
1 large handful Italian seasoned bread crumbs
1 tsp. minced garlic
1 tsp. each of oregano, basil and parsley
(Can add two eggs for moisture if you like. I don' t usually)

SAUCE:
Olive oil to coat bottom of sauce pot
15 oz. tomato paste
2-3 cans of water (depending on how thick you would like your sauce)
26 oz. can tomato sauce
2 cans petite diced tomatoes, undrained
minced garlic - as much as you like :)
1 tsp. each oregano, parsely, basil, salt and pepper (also sugar to cut acid)

Directions:
Directions:
Heat sauce to boiling. Drop in uncooked meatballs, Simmer until meatballs done - or you can simmer all afternoon for most make for most robust flavor to sauce.

 

 

 

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