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Scalloped Potatoes Recipe

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This recipe for Scalloped Potatoes, by , is from Lissette's Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lissette Jaquez

Category:
Category:

Ingredients:  
Ingredients:  
1 tablespoon butter
2 cloves garlic
1 tablespoon flour
1 cup milk
1 teaspoon salt
teaspoon pepper
3 yukon potato, peeled
2 tablespoons grated parmesan
fresh parsley, chopped, for garnish

Directions:
Directions:
Preheat oven to 350F (180C).
In a small pot, melt the butter and fry the garlic until its just starting to brown. Add the flour, and whisk until there are no lumps.
Slowly drizzle in the milk while constantly whisking to make sure the mixture is smooth.
Bring to a boil, then remove from heat.
Slice the potatoes into about ⅛-inch (3 mm) thick slices, then fan them out in a small baking dish.
Pour the sauce on top of the potatoes, then sprinkle with parmesan.
Bake for about 1 hour, until the top is bubbly and golden brown.
Sprinkle chopped parsley on top, then serve.

Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
Steak Dinner for Two

 

 

 

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