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Brown Sugar Pound Cake Recipe

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This recipe for Brown Sugar Pound Cake is from Melissa Edwards Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:

1 cup butter
½ cup Crisco
2 cups brown sugar
1 cup granulated sugar
1 cup milk
6 eggs
3 cups flour
½ teaspoon baking powder
1 teaspoon vanilla or ½ tsp. vanilla and ½ tsp. almond
Nuts - optional

Glaze:
1 stick butter
1 cup brown sugar
½ cup milk
2 cups powdered sugar
Directions:
Directions:
Cake:

Cream butter and crisco. Add sugar and eggs. Sift and measure flour and baking powder. Add these with milk. Beat well. Bake 1½ hours at 325º. Be sure to grease and flour pan.

Glaze:

Boil butter and brown sugar for 1 minute. Add ½ cup milk. Cook 2 minutes. Cool. Add 2 cups powdered sugar; creaming well until smooth. Spread on cake.

 

 

 

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