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Brown Sugar Pound Cake Recipe

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This recipe for Brown Sugar Pound Cake, by , is from Melissa Edwards Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Shirley Edwards

Category:
Category:

Ingredients:  
Ingredients:  
Cake:

1 cup butter
cup Crisco
2 cups brown sugar
1 cup granulated sugar
1 cup milk
6 eggs
3 cups flour
teaspoon baking powder
1 teaspoon vanilla or tsp. vanilla and tsp. almond
Nuts - optional

Glaze:
1 stick butter
1 cup brown sugar
cup milk
2 cups powdered sugar

Directions:
Directions:
Cake:

Cream butter and crisco. Add sugar and eggs. Sift and measure flour and baking powder. Add these with milk. Beat well. Bake 1 hours at 325. Be sure to grease and flour pan.

Glaze:

Boil butter and brown sugar for 1 minute. Add cup milk. Cook 2 minutes. Cool. Add 2 cups powdered sugar; creaming well until smooth. Spread on cake.

 

 

 

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