"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole, by , is from Kids N Fitness Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Paislee Stewart


3 cups cooked sweet potatoes
1/2 cup butter
1tsp. vanilla
3/4 cup sugar
2 beaten eggs
1/2 cup evaporated milk
1/2 cup oleo
1cup brown sugar
1/2 cup flour
1 cup pecans

1. Cook and mash sweet potatoes.
2. Mix in all ingredients; sweet potatoes, butter, vanilla, sugar, eggs, and evaporated milk and put in a 13 x 9
pan or baking dish.
3. Melt oleo and add brown sugar, flour, and pecans.
4. Sprinkle on top of dish.
5. Bake 25-30 minutes at 350.




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