"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cheesy Potato Casserole Recipe

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This recipe for Cheesy Potato Casserole, by , is from Jess's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Penny Krause

Category:
Category:

Ingredients:  
Ingredients:  
6 medium Russet Potatoes
1 pt. sour cream
10 oz grated sharp cheddar cheese
1 bunch scallions, finely chopped
3 Tbsp. milk
1 tsp. salt
1 tsp. pepper
2 Tbsp. butter
1/2 C. bread crumbs (optional)

Directions:
Directions:
Cook potatoes w/ skins in boiling salted water until tender NOT SOFT.
Cool. Peel. Grate w/ food processor. Place in a large bowel. Add sour cream, cheese, onion, milk, salt & pepper. Mix. Place mixture in greased casserole dish (9x13). Slice butter pats and place on top or melt butter in small pan and add bread crumbs. Mix well and scatter on casserole.

Preparation Time:
Preparation Time:
bake at 300 for 1 hour

 

 

 

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