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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

My Lasagna Recipe

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This recipe for My Lasagna is from Jess's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp. Olive Oil
2 lb. Lean Hamburger
1 tsp. Minced Garlic (or more if you like)
2- 15 oz. cans diced tomatoes
32 oz. Classico Spaghetti Sauce (or whatever brand you prefer - you can also use homemade sauce)
1 pkg. Lasagna noodles
16 oz. Ricotta cheese.
10 oz. shredded Mozzarella
Grated Parmesan
Directions:
Directions:
In a large skillet or sauce pot, add olive oil then hamburger & garlic. Brown. Drain off excess oil. Add diced tomatoes, sauce. (You can add 1tsp. each of oregano, basil and parsley for seasoning if you like). Cover and simmer about 20 mins.
Cook pasta according to directions.
Mix Ricotta, and mozzarella together. (If you like I also season this with basil, oregano and parsley)
In a 9x13 pan spread a thin layer of sauce then line bottom of pan with lasagna noodles. Next add a layer of the cheese mixture. Ladle sauce over cheese mixture ( as much sauce as you like). Garnish with parmesan cheese. Repeat for 3 total layers.
Preparation Time:
Preparation Time:
Bake at 375 for 25 to 30 minutes

 

 

 

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