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Italian Soup Recipe

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Italian Soup image
Suzanne, Nathan, and Will with their "baby" Quilts from Mimi

 

This recipe for Italian Soup, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Catherine Googe

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground sirloin
1 onion chopped
28 oz can diced tomatoes
3 cans Minestrone soup
1 32 oz carton of chicken broth or stock
2 cans "Ranch Beans with Jalapenos"

Directions:
Directions:
Brown sirloin and onion in a skillet. Mix together with remaining ingredients in a slow cooker and cook on low or medium 4-5 hours. If you are late getting home, it can cook another 2 hours and be fine.

Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Busy Family Recipe This is just about the fastest soup to make that I know of. It uses ingredients that are easy to keep on hand. Serve with cornbread or French bread and a salad for a really great meal.
Love to all, Mimi

 

 

 

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