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Creamy Tuna Noodle Casserole Recipe

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This recipe for Creamy Tuna Noodle Casserole, by , is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Janet Boehm
Category:
Category:
Ingredients:  
Ingredients:  
1 tub (8 oz.) Cream Cheese Spread
1/3 cup milk, divided
1 tsp. garlic powder
3 cups egg noodles, cooked
2 cans (5 oz. each) chunk light tuna in water, drained, flaked
1 cup frozen peas
1 can (4 oz.) sliced mushrooms, undrained
8 RIitz Crackers, crushed (about 1/3 cup)
2 Tbsp. Grated Parmesan Cheese
1 Tbsp. butter, melted
Directions:
Directions:
Heat oven to 350ºF.

Mix cream cheese, 2 Tbsp. milk and garlic powder until blended. Combine noodles, tuna, peas, mushrooms and remaining milk in large bowl. Add cream cheese mixture; mix lightly. Spoon into 1-1/2-qt. casserole sprayed with cooking spray; cover.

Bake 20 min. Meanwhile, mix cracker crumbs, Parmesan and butter until blended. Stir noodle mixture; top with crumbs. Bake, uncovered, 5 min. or until crumb topping is golden brown.
Number Of Servings:
Number Of Servings:
6 servings, 1 cup each
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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