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Italian Chicken with Tomato-Cream Sauce Recipe

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This recipe for Italian Chicken with Tomato-Cream Sauce, by , is from Jess's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Penny Krause

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. pasta
4 skinless, boneless chicken breasts, cut in to cubes
1 large onion, chopped
4 cloves minced garlic
2 Tbsp. olive oil
2 - 14.5 oz cans diced tomatoes
2 - 8 oz. cans tomato sauce
1 tsp. dried Italian seasoning
1/2 cup heavy or light cream

Directions:
Directions:
Cook pasta according to package directions; drain.
Meanwhile, cook chicken, onion, garlic in hot oil in a large skillet over medium-high heat 3 to 4 minutes or until chicken is no longer pink. Drain off fat; return chicken and vegetables to skillet.
Stir in undrained diced tomatoes, tomato sauce and Italian seasoning. Bring to boil; reduce heat. Simmer, uncovered, about 10 minutes or until slightly thickened. Slowly add cream, stirring constantly. Serve over hot pasta. Sprinkle with pepper & garnish with green onions if desired.

Number Of Servings:
Number Of Servings:
4 (w/left overs)
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is a great, quick week night meal :)

 

 

 

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