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Breakfast Potatoes Recipe

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This recipe for Breakfast Potatoes is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs Oreida Hashbrown-cubed
1 can cream of chicken soup
1 medium onion-chopped
2 cups cheese-mixed blend
1 pint sour cream
3/4 cups butter-melted
salt and pepper to taste (approx. tsp salt and 1/2 tsp pepper

Topping:
2 cups corn flakes
1/2 cube butter-melted
Directions:
Directions:
Preheat oven to 350º
Mix all ingredients together and top with corn flakes
Bake for 1 hour
Personal Notes:
Personal Notes:
Nancy makes this for a lot of the holidays by the kids request.

 

 

 

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