Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Breakfast Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Breakfast Potatoes is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs Oreida Hashbrown-cubed
1 can cream of chicken soup
1 medium onion-chopped
2 cups cheese-mixed blend
1 pint sour cream
3/4 cups butter-melted
salt and pepper to taste (approx. tsp salt and 1/2 tsp pepper

Topping:
2 cups corn flakes
1/2 cube butter-melted
Directions:
Directions:
Preheat oven to 350º
Mix all ingredients together and top with corn flakes
Bake for 1 hour
Personal Notes:
Personal Notes:
Nancy makes this for a lot of the holidays by the kids request.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

22W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!