"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Hot 'n Honey Wings Recipe

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This recipe for Hot 'n Honey Wings, by , is from Jess's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Penny Krause

Category:
Category:

Ingredients:  
Ingredients:  
8 lb. Chicken Wings
Canola Oil for frying
salt & pepper for seasoning
Cayenne Pepper for seasoning
2 sticks butter
1 C. Honey
1 C. Hot sauce

Directions:
Directions:
Season chicken wings w/ salt and pepper and cayenne pepper. Roast @ 350 for approximately 1/2 hour/until juice runs clear. Cool slightly.
Heat Canola oil & fry wings until golden brown. Cool on paper towel & re-season w/ salt, pepper & cayenne pepper.
In a sauce pan melt 2 sticks of butter. Add Honey and hot sauce. Toss wings in sauce and serve. (DELISH!!)

 

 

 

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