"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cheese Ball Recipe

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This recipe for Cheese Ball, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nancy Machado

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz pkg cream cheese
1 cube butter
1 jar of Kraft Old English Sharp Cheese
1 green onion - chopped
Dash hot sauce
nuts-chopped

Directions:
Directions:
Let cream cheese and butter sit at room temp. until soft
Blend butter, cream cheese, Old English Sharp Cheese, and hot sauce together until smooth.
Put in fridge until hard.
Blend in onions
Roll into ball and cover with nuts
Chill

Personal Notes:
Personal Notes:
Serve with Pepperidge Farm crackers

 

 

 

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