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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Grandma Vicki's Beef Brisket Recipe

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This recipe for Grandma Vicki's Beef Brisket is from The Prucha Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 5-9 lb. beef brisket

Dry Rub:
1 t. onion powder
1 t. celery salt
1 t. celery salt

5-6 sprinkles from bottle of Worcestershire sauce
1 bottle liquid smoke
1 XL oven baking bag
Directions:
Directions:
Use dry rub to rub on both sides of brisket.

Place brisket fat side up in oven baking bag. Pour Worcestershire sauce and bottle of liquid smoke over the brisket. Tie up the bag and marinate overnight.

Bake brisket at 275 degrees for about 5-6 hours (small brisket) or 8-9 hours (large brisket). Remove from oven and let rest about 30 minutes before serving.

 

 

 

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