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A to Z Bread Recipe

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A to Z Bread image
Reba loved to host Christmas Eve

 

This recipe for A to Z Bread, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Aunt Reba

Category:
Category:

Ingredients:  
Ingredients:  
3 cups flour
1 tsp salt
1 tsp baking soda
3 tsp cinnamon
1/2 tsp baking powder
3 eggs
1 cup oil
1-3/4 cups sugar
2 cups A to Z
3 tsp vanilla
1 cup nuts, chopped (optional)

Directions:
Directions:
Preheat oven to 325
Sift together dry ingredients; set aside.
Beat eggs in a lrg bowl
Add oil, sugar.
Cream well
Add A to Z and vanilla
Add dry ingredients
Mix well
Add nuts
Spoon into 2 well greased loaf pans, or 1 lrg well greased bundt pan.
Bake for 1 hour

A to Z:

apples-grated
applesauce
apricots-chopped
bananas-mashed
carrots-grated
cherries-pitted and chopped
coconut-fresh, ground
dates-pitted and finely chopped
figs-finely chopped
grapes-seedless
honey-omit sugar above
lemons-use only 1/2 cup juice
marmalade-omit 1 cup sugar
mincemeat
oranges-chopped
peaches-fresh or canned, chopped
peppermint- use only 1/2 cup
pears-chopped
pineapple-crushed, well drained
prunes-chopped, use only 1 cup
pumpkin-canned
raisins
raspberries
rhubarb-finely chopped
strawberries-fresh or well drained frozen
sweet potato-grated coarsely
tapioca-cooked
tomatoes-use only 1/2 cup sugar in above recipe
yams-cooked, mashed
yogurt-plain or flavored
zucchini-ground or grated, well-drained

Personal Notes:
Personal Notes:
Served at The Grey Whale Inn in Fort Bragg
Reba loved to experiment with the A to Z ingredients and come up with
some awesome flavors.

 

 

 

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