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Garlicky Lemon Shrimp with Angel Hair Recipe

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This recipe for Garlicky Lemon Shrimp with Angel Hair, by , is from Lissette's Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lissette Jaquez

Category:
Category:

Ingredients:  
Ingredients:  
12 oz. angel hair
3 tbsp. butter
3 cloves garlic, minced
1 shallot, minced
1 lb. large raw shrimp, peeled and deveined
kosher salt
Freshly ground black pepper
1/4 c. lemon juice
Zest of 1 lemon
Chopped fresh basil, for serving

Directions:
Directions:
In a large pot of salted boiling water, cook angel hair until al dente, about 3 minutes. Drain.
In a large skillet over medium heat, melt butter. Add garlic and shallot and cook until soft and fragrant, 3 minutes.
Add shrimp and cook until pink, 2 minutes per side. Add lemon juice and zest and stir until combined, then add cooked angel hair to skillet and toss until fully combined.
Garnish with parsley and serve.

 

 

 

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