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Garlicky Lemon Shrimp with Angel Hair Recipe

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This recipe for Garlicky Lemon Shrimp with Angel Hair is from Lissette's Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
12 oz. angel hair
3 tbsp. butter
3 cloves garlic, minced
1 shallot, minced
1 lb. large raw shrimp, peeled and deveined
kosher salt
Freshly ground black pepper
1/4 c. lemon juice
Zest of 1 lemon
Chopped fresh basil, for serving

Directions:
Directions:
In a large pot of salted boiling water, cook angel hair until al dente, about 3 minutes. Drain.
In a large skillet over medium heat, melt butter. Add garlic and shallot and cook until soft and fragrant, 3 minutes.
Add shrimp and cook until pink, 2 minutes per side. Add lemon juice and zest and stir until combined, then add cooked angel hair to skillet and toss until fully combined.
Garnish with parsley and serve.

 

 

 

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