"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

New York Cheesecake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for New York Cheesecake, by , is from Charlotte's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karl Kampfmann

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup of Graham Cracker Crumbs
3 Tablespoons of Sugar
3 Tablespoons of melted Butter
5 Packages (8 oz each) Softened Cream Cheese
1 Cup of Sugar
3 Tablespoons of Flour
1 Tablespoons of Vanilla
3 Eggs
1 Cup of Sour Cream

Directions:
Directions:
Preheat the oven to 350. Mix the crumbs , 3 Tablespoons of sugar, and butter. Press onto 9 inch springform pan. Bake 10 minutes.

Mix Cream Cheese, 1 cup of sugar, flour, and vanilla in large bowl on medium speed until blended. Add eggs, one at a time, on low speed after each addition. Blend in sour cream. Pour over crust.

Bake for 1 hour and 5 minutes to 1 hour and 10 minutes or until center is almost set. Run Knife around rim of pan. Refrigerate for 4 hours.

Number Of Servings:
Number Of Servings:
1 Cheesecake

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

13W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!