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"The belly rules the mind."--Spanish Proverb

Chicken Divan Recipe

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This recipe for Chicken Divan is from Jess's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C. Salad Oil (no olive oil)
6 boneless chicken breasts
8 Tbsp. Margarine or Butter
1/2 C. Flour
1/2 tsp. Salt
4 C. Chicken broth
1 C. Heavy cream (can use milk or light cream)
3 lb. fresh broccoli or 2-10oz frozen broccoli
1 C. Parmesan cheese
2 tsp tabasco sauce (optional)
Directions:
Directions:
Brown chicken breasts in oil and set aside. Melt margarine & add salt and flour to make a paste. Very slowly add chicken broth. Cook stirring constantly until it comes to a boil. Remove from heat. add in cream and tabasco. In large casserole dish place broccoli and chicken. Pour sauce over all. Sprinkle with Parmesan cheese. Bake @ 350º for 40 minutes or until broccoli is tender.

 

 

 

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