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Spaghetti Recipe

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This recipe for Spaghetti, by , is from What's Cooking at the Waltons, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Carol Walton


1 lb. ground hamburger meat, browned and drained
1 pkg. smoked sausage, sliced
8 oz. mushrooms, sliced
1 medium onion, chopped
1 green bell pepper, chopped
1 can diced tomatoes
2 cans tomato sauce
Seasoned Salt
12 oz. Spaghetti Noodles

In a large skillet, brown the hamburger meat and then drain. Add the sliced sausage, mushrooms, onion, bell pepper and seasonings to taste. Add the tomatoes and tomato sauce. Simmer for 30 minutes, covered. Serve over noodles.




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