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Italian Salad Dressing Recipe

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This recipe for Italian Salad Dressing, by , is from Lissette's Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lissette Jaquez

Category:
Category:

Ingredients:  
Ingredients:  
1 tablespoon garlic, minced
1 tablespoon fresh oregano, minced
1 tablespoon fresh parsley, minced
1 tablespoon fresh basil, minced
salt, to taste
freshly ground black pepper, to taste
1 cup white wine vinegar
1 cup extra virgin olive oil

Directions:
Directions:
Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
The dressing can remain in the fridge for 1-2 weeks.
Pour over your favorite salad ingredients and enjoy!

 

 

 

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