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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Balsamic Dijon Salad Dressing Recipe

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This recipe for Balsamic Dijon Salad Dressing is from Lissette's Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tablespoons dijon mustard
3 tablespoons honey
salt, to taste
freshly ground black pepper, to taste
1 cup extra virgin olive oil
1 cup balsamic vinegar
Directions:
Directions:
1. Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.

2. The dressing can remain in the fridge for 1-2 weeks.

3. Pour over your favorite salad ingredients and enjoy!

 

 

 

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