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Balsamic Dijon Salad Dressing Recipe

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This recipe for Balsamic Dijon Salad Dressing, by , is from Lissette's Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lissette Jaquez

Category:
Category:

Ingredients:  
Ingredients:  
3 tablespoons dijon mustard
3 tablespoons honey
salt, to taste
freshly ground black pepper, to taste
1 cup extra virgin olive oil
1 cup balsamic vinegar

Directions:
Directions:
1. Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.

2. The dressing can remain in the fridge for 1-2 weeks.

3. Pour over your favorite salad ingredients and enjoy!

 

 

 

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