"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Sparkling Champagne Punch Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sparkling Champagne Punch, by , is from What's Cooking at the Waltons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carol Walton

Category:
Category:

Ingredients:  
Ingredients:  
2 (12 oz.) cans frozen lemonade, thawed and undiluted
1 (12 oz.) cans frozen pineapple juice, thawed and undiluted
6 C. cold water
Fruit juice frozen ring (see below)
2 (33.8 oz.) ginger ale, chilled
1 (28 oz.) tonic water, chilled
1 (25.4 oz.) sweet champagne, chilled (brut or spimonte sparkling wine)

Juice Ring:
1 can chunk pineapple, marachino cherries and sliced lemons. Put in mold--add a little water, if needed to fill the mold. Freeze

Directions:
Directions:
Combine first three ingredients and chill well. Before serving, pour juice mixture over ice ring and gently stir in the ginger ale, tonic water and champagne. Makes 7 quarts.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!