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Sparkling Champagne Punch Recipe

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This recipe for Sparkling Champagne Punch, by , is from What's Cooking at the Waltons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Walton

Category:
Category:

Ingredients:  
Ingredients:  
2 (12 oz.) cans frozen lemonade, thawed and undiluted
1 (12 oz.) cans frozen pineapple juice, thawed and undiluted
6 C. cold water
Fruit juice frozen ring (see below)
2 (33.8 oz.) ginger ale, chilled
1 (28 oz.) tonic water, chilled
1 (25.4 oz.) sweet champagne, chilled (brut or spimonte sparkling wine)

Juice Ring:
1 can chunk pineapple, marachino cherries and sliced lemons. Put in mold--add a little water, if needed to fill the mold. Freeze

Directions:
Directions:
Combine first three ingredients and chill well. Before serving, pour juice mixture over ice ring and gently stir in the ginger ale, tonic water and champagne. Makes 7 quarts.

 

 

 

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