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Catalina Salad Dressing Recipe

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This recipe for Catalina Salad Dressing, by , is from Lissette's Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lissette Jaquez

Category:
Category:

Ingredients:  
Ingredients:  
3 tablespoons onion, minced
1 tablespoon garlic
1 teaspoon chili powder
2 teaspoons paprika
salt, to taste
freshly ground black pepper, to taste
1 tablespoon worcestershire sauce
2 tablespoons honey
cup ketchup
cup red wine vinegar
1 tablespoon dijon mustard
cup canola oil

Directions:
Directions:
Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
The dressing can remain in the fridge for 1-2 weeks.
Pour over your favorite salad ingredients and enjoy!

 

 

 

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