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Ra's Egg Nog Recipe

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This recipe for Ra's Egg Nog, by , is from What's Cooking at the Waltons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carol Walton

Category:
Category:

Ingredients:  
Ingredients:  
2 C. sugar
8 eggs, separated
1 C. rum
1 Qt. whipping cream, whipped
1 Qt. Half & Half
1 C. bourbon
1/2 C. brandy
dash of salt and nutmeg

Directions:
Directions:
Mix sugar and half & Half; set aside. Beat egg yolks until lemony; gradually add liquor, beating constantly. Gradually add half and half mixture to yolk mixture, stirring well. Beat egg whites to peak; gently fold into yolk. Fold in whipping cream and salt. Chill thoroughly. sprinkle nutmeg on top when serving.

Personal Notes:
Personal Notes:
Ralph always makes this for the Christmas Season.

 

 

 

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