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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Ra's Egg Nog Recipe

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This recipe for Ra's Egg Nog is from What's Cooking at the Waltons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. sugar
8 eggs, separated
1 C. rum
1 Qt. whipping cream, whipped
1 Qt. Half & Half
1 C. bourbon
1/2 C. brandy
dash of salt and nutmeg
Directions:
Directions:
Mix sugar and half & Half; set aside. Beat egg yolks until lemony; gradually add liquor, beating constantly. Gradually add half and half mixture to yolk mixture, stirring well. Beat egg whites to peak; gently fold into yolk. Fold in whipping cream and salt. Chill thoroughly. sprinkle nutmeg on top when serving.
Personal Notes:
Personal Notes:
Ralph always makes this for the Christmas Season.

 

 

 

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