"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Maurice's Pickles Recipe

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This recipe for Maurice's Pickles, by , is from What's Cooking at the Waltons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Walton

Category:
Category:

Ingredients:  
Ingredients:  
1 gallon jar sour pickles
5 lbs. sugar
1 jar pickling spices
1 whole garlic, chopped
1 jar sliced jalapenos (optional)

Directions:
Directions:
slice pickles 1/4" thick. In large bowl, layer pickles, sugar and spices. Repeat layers and cover container. Stir contents one time each day for eight days. Fill glass jars with pickles and store in refrigerator.

Personal Notes:
Personal Notes:
Maurice got this recipe from Jack Pridgen, in Grapeland.

 

 

 

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