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Clam Chowder Recipe

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This recipe for Clam Chowder, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mark Machado

Category:
Category:

Ingredients:  
Ingredients:  
2 - 46 oz can Cambell's Clam Chowder Soup
1 - 46 oz can Gortons Chopped Clams
1 - 46 oz can Cambell's Cream of Mushroom Soup
2 - 46 oz can Cambell's Cream of Celery Soup
2 large containers of sour cream
1/4 lb. butter
5 strips bacon (cooked well done, crumbled)
1/2 small bell pepper (chopped)
3 cups celery (chopped)
2-3 cups onions (chopped)
2-3 cups mushrooms (chopped)
2 Tbsp.. chives (chopped)
1-1 1/2 tomatoes (chopped)
10-12 potatoes (chopped)

Directions:
Directions:
Boil potatoes until tender. Dice.
Salute chopped clams, onions, bell pepper, celery, and then add bacon.
Add potatoes
Then add balance of ingredients + 1/2 gallon of whole milk.
Cook on medium heat...simmer (Do not boil) 1-2 hours

Personal Notes:
Personal Notes:
This makes a big batch

 

 

 

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