"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Mama Wena's Spice Tea Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mama Wena's Spice Tea, by , is from What's Cooking at the Waltons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Walton

Category:
Category:

Ingredients:  
Ingredients:  
3 family size tea bags
1 large can orange juice
1 large can pineapple juice
1 lemon, sliced
1 jar spiced peaches with juice
Cinnamon sticks
Whole cloves

Directions:
Directions:
Make the tea and sweeten with sugar to taste. in a large stew pot, mix tea, juices, lemons and peaches. Use a metal small spice strainer filled with cinnamon sticks and cloves. hang the strainer so that it is covered by the tea mixture. cook and bring to a boil and simmer for 30 minutes. enjoy!

Personal Notes:
Personal Notes:
This is a special favorite every Christmas! While Maurice was at Baylor, Mama Wena would send him back to school with a large jar of the Spiced Tea.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!